Raspberry Scone IngredientsRaspberry spread, all-purpose flour, baking soda, sugar, salt, butter 🍓 1. Measure out the flour and baking soda and place them in a bowl. * We will use all-purpose flour for a moist scone texture!2. In a separate bowl, whisk one egg, then add milk, sugar, and a pinch of salt and mix.3. Prepare cold butter, cut it into small pieces with a knife, and mash it into the flour bowl.* Please work quickly, as the heat from your hands can melt the butter.4. Pour the egg mixture into the flour bowl and mix it with the flour. * Pour in two or three batches.5. Cover the finished dough with plastic wrap to prevent it from drying out, then let it rest in the refrigerator for about 1 hour.6. Place the rested dough on a floured cutting board, roll it out with a rolling pin, and then use a cookie cutter to shape the dough into circles.7. Whisk one egg and brush it over the scone dough. Bake in an oven preheated to 170°C to 180°C for about 20 minutes.8. Let the hot scones cool slightly after taking them out of the oven, then cut them in half and spread the raspberry spread on them. Secondaire Youtubehttps://www.youtube.com/channel/UCD3YnTfukIT04LvaA8CK-PA Secondaire Instagramhttps://www.instagram.com/secondaire_official/ - A catalyst for you - 당신의 즐거운 미각을 경험하세요.
