Cherry Icecream Ingredients180g Cherry Compote, 600ml Fresh Cream, 200g Sugar, 1/2 tsp Salt, a small amount of Vanilla Essence 🍒🍧 1. Slowly heat the fresh cream, sugar, and salt over medium heat. Once the sugar and salt have dissolved, chill them in the refrigerator.2. Whip the cold fresh cream (different from step 1) using a hand mixer.* The colder the fresh cream, the firmer the whipping will be.3. Once the fresh cream has firmed up, add the vanilla essence and cherry compote syrup and mix well.4. Add the chilled fresh cream from step 1 and stir well once more.5. Once the whipping is complete, pour the mixture into a wide container.6. Top generously with cherry compote pieces and mix well.7. Seal with plastic wrap and freeze in the freezer for about a day.8. Take the ice cream out of the freezer after freezing for a day, place it in a bowl, and top with a spoonful of cherry compote to finish! Secondaire Youtubehttps://www.youtube.com/channel/UCD3YnTfukIT04LvaA8CK-PA Secondaire Instagramhttps://www.instagram.com/secondaire_official/ - A catalyst for you - 당신의 즐거운 미각을 경험하세요.
