Hello, this is Secondaire!A recipe to make your dining table even more colorful as you await spring! I have prepared a salad dressing recipe that can be paired with fresh, vibrant salads, capturing the spirit of spring. How far have you gone in utilizing the leftover juice after scooping out the fruit pulp from your compote? Today, we are going to make a salad dressing using cherry tomato compote, which is perfect for salad dressing. Cherry tomatoes are a fruit that pairs well with salads and are great as an appetizer to whet your appetite. It tastes even better if you mix the fruit compote juice with mayonnaise and yogurt to make it thick. Furthermore, from a nutritional perspective, the oil content in the salad dressing helps with the absorption of fat-soluble vitamins found in vegetables. This is because fat-soluble vitamins need to be mixed with fats, such as oil, to be absorbed into the body! A quick and easy snack to make when paired with various vegetables and a refreshing, sweet salad dressing! This is a recipe recommended for when you need a simple yet healthy "convenient meal." Kiwi compote also works well as a salad dressing instead of cherry tomato compote, so please choose according to your preference. Cherrytomato Salad [Preparation]1 container of Greek yogurt (80g), 1 tablespoon mayonnaise, appropriate amount of cherry tomato compote, a pinch of pepper, salad greens pack, etc. 🍒 1) Prepare one container of Greek yogurt (plain yogurt is fine too) and pour it into a bowl.2) Squeeze in one spoonful of mayonnaise.3) Add an appropriate amount of cherry tomato compote juice according to your desired sweetness, then stir well.4) Pour the prepared dressing evenly over the various vegetables.5) Top the chewy kiwi or cherry tomato pieces from the compote here and there, and the fruit salad is complete. Secondaire Youtubehttps://www.youtube.com/channel/UCD3YnTfukIT04LvaA8CK-PA Secondaire Instagramhttps://www.instagram.com/secondaire_official/ - A catalyst for you - 당신의 즐거운 미각을 경험하세요.
