Hello. This is Secondaire!How far have you gone in utilizing compote?Compared to jams and preserves, compote is incredibly versatile,and has the advantage of being enjoyable in over 10 different ways.Here are some recipes to make your dining table even more colorful! Kiwi Sweet and sour pork Ingredients (Serves 1-2)Kiwi compote, 200g pork loin, 100g starch, onion, carrot, bell pepper, 150ml water Seasoning ingredients – 2T sugar, 1.5T soy sauce, 2T vinegar, salt, pepper 🥝 1. Cut the pork loin for sweet and sour pork into bite-sized pieces and season with salt and pepper.2. Place the starch in a bowl, pour in water, and let it soak for about 30 minutes.3. Leave the starch settled at the bottom as is, and pour off the water floating on top.* At this point, set aside a small amount of the starch water to use for the sweet and sour sauce.4. Mix the soaked starch well with the water, then add the seasoned pork to coat it.5. Lightly brush the coated pork with cooking oil.6. Now, set the air fryer to 180 degrees and cook for 15 minutes.7. Now, we will make the sweet and sour sauce. Place the kiwi compote in a pot, and add water, soy sauce, vinegar, and sugar.8. Slice the onion, carrot, and bell pepper, add them to the pot, and bring to a boil.9. Once the sauce boils for a while, add the dissolved cornstarch mixture and simmer together.10. Place the sweet and sour pork, finished in the air fryer, on a plate, prepare the kiwi compote sauce, and it's done! Secondaire Youtubehttps://www.youtube.com/channel/UCD3YnTfukIT04LvaA8CK-PA Secondaire Instagramhttps://www.instagram.com/secondaire_official/ - A catalyst for you - 당신의 즐거운 미각을 경험하세요.
