Apple jam waffle [Ingredients]Organic apple jam, 1 egg, 250g pancake mix, 130ml milk, 30g sugar, 500g heavy cream 🍎 First, let's make the waffle batter😊 1. Beat the eggs in a mixing bowl, then add 130ml of milk to the bowl and mix well with the eggs.2. Measure out 250g of pancake mix and add it to the bowl, then mix.Tip) Do not add the mix powder all at once; add it in two separate additions. It is best to measure as accurately as possible. Make the batter runny enough to drip! Let the batter rest for a while, and now let's make the whipped cream.🥣3. Measure out 500g of fresh cream stored in the refrigerator and 30g of sugar, then add them to a bowl. Tip) You can also use store-bought fresh cream.4. Use a hand mixer to make the whipped cream until it has a consistency that does not run.5. Keep it chilled in the refrigerator for a while. Now, I’m finally going to make the waffles🧇6. Grease a preheated waffle pan and pour the batter densely, leaving no gaps.7. Cover with a lid, flip it over, and bake for about 7–10 minutes. (Varies depending on the waffle maker) Tip) Let the cooked waffles cool slightly. As they cool, the outside becomes crispy, and the whipped cream won't melt when placed on top. 8. Spread the apple jam between the cooled waffles until it seeps in.9. Spread the chilled whipped cream on the other side, then fold it in half to neatly finish. It tastes just like the apple jam waffles you used to buy as a child!Enjoy this as a home snack with your child or as a picnic treat 😊 Secondaire Youtubehttps://www.youtube.com/channel/UCD3YnTfukIT04LvaA8CK-PA Secondaire Instagramhttps://www.instagram.com/secondaire_official/ - A catalyst for you - 당신의 즐거운 미각을 경험하세요.
