Tomato Galette Ingredients (for 1 serving)Secondaire Tomato Jam, 1 crepe, 1 egg, 1 strip of bacon, a little arugula, crushed red pepper, balsamic glaze 🍅 1. Line an oven-safe plate with parchment paper and spread the crepe on it.2. Spread Seconde Tomato Jam evenly over the crepe, then crack an egg on top.3. Finely chop a strip of bacon and place about half of it on top of the tomato jam.4. Fold the crepe into a square shape with the egg yolk at the center, then place the remaining bacon on top. 5. Set the oven to 170°C and bake for 7 minutes. * Based on a Balmuda toaster.6. Once the crepe is fully cooked, sprinkle crushed red pepper evenly over the top.7. Add washed arugula and finish with balsamic glaze. * You can use other toppings instead of arugula or bacon! Secondaire Youtubehttps://www.youtube.com/channel/UCD3YnTfukIT04LvaA8CK-PA Secondaire Instagramhttps://www.instagram.com/secondaire_official/ - A catalyst for you - 당신의 즐거운 미각을 경험하세요.
