“I want to create healthy premium food subculture that can be easily and diversely enjoyed from small details."

People living today have more opportunities to experience various cultures. As people become more capable of recognizing good things, their desire for richer gastronomic experiences increases. 

Secondaire has been thinking about small details to create colorful and richer dining in the existing main food culture. 

We always research so that you can experience a more complete taste and enjoy healthy food without considering restricted diet, 

when adding our products to your food.  

As our slogan is ‘A catalyst for you’, we desire to develop products that can become a catalyst for customers’ food. 

For over 15 years, I’ve got a lot of food development know-how and divers food experience in the food R&D center. 

we innovate small details without any major change in your food culture. feeling like at gourmet restaurant or hotel, enjoy premium food subculture in anywhere with secondaire.

CEO DOORI KANG

2008-2015 | SPC Paris croissant Food R&D

2016-2017 | Mail Paul basset R&D 

2017-2018 | TubaN F&B business director R&D

         NOW | Sinsegae / Hyundai / Lotte 

                    Academy class instructor

                    Secondaire CEO